We are in the Traditional profession of Wazwan which dates back to the le century when the Mongol ruler Timur invaded India in 1348 during the reign of Nasiruddin Muhammad of Tughlaq dynasty who brought various skilled persons including cooks from Samarkand to Kashmir.
Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices.
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